Good supper is the best means to express goodwill, gratitude or respect. However, sometimes the hosts of traditional Georgian feast forget that the quality does not mean the amount. This universally recognized truth brilliantly reflects a concept of new project of m|group Georgian A La Carte. Georgian A La Carte is a modern interpretation of traditional, European tendencies in the Georgian feast.

Harmony of tastes balanced by professionals, or calorific value of dishes matched with each other is the best solution for real gourmands, for whom “diverse” does not mean “a lot”. A ration put on one plate consists of small portions of well-matched dishes. Eat everything but nothing in excess. You will no more have to think which sauce is better for this or that fish and which wine is better for Imeretian Suluguni. Therefore, Georgian A La Carte is the best means for acquainting foreign guests with Georgian, national cuisine. Moreover, it is dished up esthetically and practically and is extremely convenient for official receptions or parties

Concept: Presenting traditional Georgian dishes in a modern form and décor