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Reservation: (+995 32) 230 30 30
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As soon as you enter the Bread House, you will find yourself in the Satone (hall with Georgian bakery). Long Kakhetian Shoti and round thin Madauri will be baked in front of you. Lechkhumuri Lobiani and Khachapuri are also baked in thone. Georgian music with live performance is heard in the hall every evening. In Satavado (Nobel's hall) you will have a desire to taste a sturgeon Satavado baked in the oven, especially as it will be served by the chef himself. But what is most important, the cookery of this restaurant will please you not only by its result. If you have never baked bread in the tone at least once in your life, any interested person will have an opportunity to gain this experience in the Bread House.
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Concept: |
Traditional Georgian restaurant with Georgian bakery |
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Interior: |
Georgian with modern elements in design |
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Cuisine: |
Georgian traditional dishes prepared in Georgian bakery |
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Chef cook: |
Elguja Maisuradze |
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Specialty dish: |
Beef Tenderloin
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Number of seats in Satone: |
40 |
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Number of seats in Satavado: |
80 |
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Number of seats in Salonuri: |
70 |
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Number of seats in VIP room: |
25 |
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Number of seats on terrace: |
40 |
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Entertainment: |
Georgian live music |
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Working Hours: |
12:00 – 02:00 (till last guest) |
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Additional Services: |
private and corporate parties, parking, summer terrace with fountain |
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