Chefs Tekuna Gachechiladze and Giorgi Chincharashvili are jointly working over a new, innovatory project.

Georgian Fusion – modernized Georgian cuisine – can already be deemed as one of the innovatory projects. As its author Tekuna Gachechiladze says, “We are oriented to portion menu, where a person can taste several dishes during one evening and prolong the pleasure. As far as my future project is concerned, it will be related to healthy nutrition”.

It is beyond any doubt that the 19^th century menu was much healthier than the present one. Like the interior with Georgian, French and Asian strokes, the menu is also quite mixed.

The key task of the project author was to restore the menu of the 19^th century Georgian aristocracy. Therefore, Chef Tekuna Gachechiladze turned the wheel of time back, simultaneously modernizing everything old.

Georgian dish Elarji, which is a favorite dish for everybody, has been changed visually in Georgian Fusion. Its balls are rolled in Panko Japanese bread crumbs. Bazhe made of almonds is also served together with hazelnut sauce. This dish is a surprise for those persons, who are used to traditional Elarji.

The favorite dish of the guests is a Senakian suckling pig cooked under Beijing recipe. The suckling pig is processed under the Chinese rule; it is put in salty water with species for 24 hours. Then, it is dried and coated with spices. This dish should be ordered a day earlier.

Most of the ingredients have been found in Georgian villages and special attention is paid to their quality and ecological cleanness.